1 part feta cheese
2 parts myzithra or ricotta or cottage cheese
Hot green peppers ,finely chopped ( to taste)
Mash the cheese with a fork, and mix with the chopped peppers . Add the olive oil , a little at a time ,until the mixture is smooth. Serve garnished with black or green olives. The followihg recipe is a modern variation of the traditional one above.
CREEK GASTRONOMY – MINISTRY OF TOURISM